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Pumpkin Risotto with Bacon & Parmesan

Creamy Pumpkin Risotto with Bacon & Parmesan Bliss

This Pumpkin Risotto with Bacon & Parmesan combines comfort with seasonal flavors for an easy and delightful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course One-Pot Meals
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • large pan

Ingredients
  

For the Risotto Base

  • 1 tablespoon Olive oil Adds rich flavor
  • 4 slices Bacon Provides crunch and smoky essence
  • 1 medium Onion Enhances the base
  • 2 cloves Garlic Use fresh for the best flavor
  • 1 cup Arborio rice Star ingredient for creaminess

For the Creamy Addition

  • ¾ cup Canned pumpkin puree Brings fall flavor
  • 4 cups Chicken or vegetable broth Warmed for cooking
  • ½ cup Dry white wine Adds acidity and complexity

For the Finishing Touch

  • ½ cup Parmesan cheese Freshly grated for optimal melt
  • 1 tablespoon Unsalted butter Makes risotto luscious
  • to taste Salt Essential for balancing flavors
  • to taste Freshly ground black pepper Essential for balancing flavors
  • ¼ cup Fresh parsley Garnish for color and freshness

Instructions
 

Step-by-Step Instructions

  • In a large pan, heat 1 tablespoon of olive oil over medium heat. Add 4 slices of diced bacon and cook until crispy, about 6–8 minutes. Remove bacon and set aside, leaving fat in the pan.
  • Add the chopped onion and sauté for about 5 minutes until soft. Stir in 2 minced garlic cloves and cook for another minute until fragrant.
  • Pour in 1 cup of Arborio rice, stirring frequently for about 2 minutes until slightly translucent and lightly toasted.
  • Pour in ½ cup of dry white wine, stirring constantly until absorbed, about 3–4 minutes.
  • Begin adding 4 cups of warmed broth, one ladle at a time, stirring frequently and pausing until each is nearly absorbed, for about 18 to 20 minutes.
  • Stir in ¾ cup of canned pumpkin puree and mix until fully incorporated and heated through, about 2 minutes.
  • Remove from heat and add 1 tablespoon of unsalted butter, the crispy bacon, and ½ cup of Parmesan cheese, stirring until combined.
  • Season with salt and pepper to taste, garnish with fresh parsley, and serve.

Notes

Use warm broth for consistency, and freshly grated Parmesan for best flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 3400IUVitamin C: 6mgCalcium: 150mgIron: 2mg
Keyword Bacon, comfort food, fall, parmesan, pumpkin, Risotto
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