Go Back
–+ servings
Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi: A Cozy Comfort Food Delight

This Creamy Pumpkin Gnocchi combines delicious pumpkin with spinach for a warm, comforting dish that's perfect for fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot
  • large skillet
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For the Gnocchi

  • 1 pound gnocchi These soft dumplings serve as the perfect base.

For the Sauce

  • 1 cup canned pumpkin puree Use pure pumpkin for the best results.
  • 1 cup heavy cream Adds luxurious creaminess.
  • 1 cup grated Parmesan cheese Sprinkle extra for serving.
  • ¼ teaspoon freshly grated nutmeg Amplifies the pumpkin flavor.

For the Veggies

  • 3 cups fresh spinach, roughly chopped Packed with nutrients.
  • 3 cloves garlic, minced Adds aromatic goodness.
  • 1 medium onion, diced Enhances flavor as it caramelizes.

For Cooking

  • 2 tablespoons olive oil Used to sauté the veggies.
  • Salt and pepper to taste Essential for balancing flavors.

Instructions
 

Step‑by‑Step Instructions

  • Bring a large pot of salted water to a vigorous boil. Add the gnocchi and cook until they rise to the surface, about 2-3 minutes. Drain, reserving ½ cup of pasta water.
  • In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes. Stir in garlic and cook for another minute.
  • Pour in pumpkin puree and heavy cream. Add grated Parmesan cheese and stir well. Simmer for about 5 minutes, seasoning with nutmeg, salt, and pepper.
  • Stir in chopped spinach and wilt for 2-3 minutes. Fold in the cooked gnocchi to coat in the sauce.
  • If too thick, add reserved pasta water. Adjust seasonings to taste.
  • Divide among bowls, garnish with extra Parmesan and red pepper flakes if desired. Serve hot.

Notes

Leftover creamy pumpkin gnocchi can be stored in an airtight container for up to 3 days. Reheat gently, adding a splash of cream if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg
Keyword comfort food, Creamy Pumpkin Gnocchi, Easy Dinner, Fall Recipes, seasonal ingredients, Spinach
Tried this recipe?Let us know how it was!