Creamy Potato Corn Chowder to Warm Your Heart and Soul
This creamy potato corn chowder is a comforting dish made with wholesome ingredients, perfect for cozy gatherings.
Equipment
- large pot
Ingredients
For the Chowder
- 2 tablespoons Butter adds a rich base flavor
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 medium Carrot diced
- 3 medium Potatoes diced
- 3 cups Vegetable or Chicken Broth choose vegetable for a lighter option
- ½ cup Heavy Cream adds creaminess
- 1 cup Corn fresh, frozen, or canned
- to taste Salt
- to taste Pepper
Instructions
Step-by-Step Instructions
- In a large pot, melt the butter over medium heat. Once melted, add the diced onion, minced garlic, and diced carrot. Sauté for about 5 minutes, until softened.
- Stir in the diced potatoes and cook for 3-4 minutes, allowing them to absorb flavors.
- Pour in the broth and bring to a rolling boil.
- Lower the heat and let simmer for 15-20 minutes, until the potatoes are tender.
- Add the corn and heavy cream, heating through for another 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze in freezer-safe containers for up to 3 months.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!