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–+ servings
Pioneer Woman Potato Soup

Creamy Pioneer Woman Potato Soup for Cozy Nights In

Delight in this Pioneer Woman Potato Soup, a creamy and comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • large pot

Ingredients
  

For the Soup

  • 4 cups russet potatoes peeled and diced
  • 1 cup chicken broth
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream

Instructions
 

Step-by-Step Instructions

  • Melt 3 tablespoons of butter in a large pot over medium heat for 1-2 minutes until golden and fragrant.
  • Add 4 cups of russet potatoes, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and ½ teaspoon of black pepper to the pot. Stir well.
  • Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes until potatoes are tender.
  • Mash some of the potatoes in the pot to thicken the soup, leaving a few chunks for texture.
  • Stir in 1 cup of heavy cream, allow to heat through for 5 minutes, ensuring it does not boil.

Notes

For a complete meal, serve with fresh salad or crusty bread. Can also garnish with fresh herbs like chives or parsley before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword comfort food, Creamy Soup, easy recipes, Hearty Meals, Pioneer Woman Potato Soup, Soup
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