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One-Pot Cheeseburger Macaroni

Creamy One-Pot Cheeseburger Macaroni Ready in 30 Minutes

This One-Pot Cheeseburger Macaroni combines classic cheeseburger flavors in a creamy pasta dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course One-Pot Meals
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • large pot

Ingredients
  

For the Meat

  • 1 pound Ground Beef Substitute with lentils for a vegetarian version.

For the Aromatics

  • 1 medium Diced Onion Shallots work well for a milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can amplify the flavor.

For the Pasta Base

  • 2 cups Macaroni Use gluten-free pasta if needed.

For the Liquid

  • 3 cups Beef Broth Vegetable broth can be an alternative.

For the Flavor Boost

  • 1 tablespoon Worcestershire Sauce Feel free to omit for a simpler profile.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

For the Creamy Finish

  • 2 cups Shredded Cheddar Cheese Try Monterey Jack for a milder flavor or a non-dairy option for dairy-free.

Instructions
 

Step-by-Step Instructions

  • In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Use a wooden spoon to break it apart as it cooks. Once cooked, drain any excess fat.
  • Add the diced onion to the pot with the cooked beef, stirring occasionally for 2-3 minutes until the onion becomes translucent.
  • Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Increase the heat to medium-high and bring to a gentle boil.
  • Once boiling, reduce heat to low and cover the pot. Let it cook for about 8-10 minutes, stirring occasionally.
  • Remove the pot from heat and stir in the shredded cheddar cheese until it melts into a creamy sauce.
  • Dish out the One-Pot Cheeseburger Macaroni while warm, garnished with optional parsley or green onions.

Notes

Store leftovers in an airtight container for 3-4 days. Freeze for up to 3 months. Reheat with a splash of milk or broth to maintain creaminess.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 52gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg
Keyword comfort food, easy recipe, Family-friendly, gluten-free, One-Pot Cheeseburger Macaroni, quick dinner
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