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Creamy Lemon Garlic Salmon Piccata

Creamy Lemon Garlic Salmon Piccata You’ll Crave Again and Again

Indulge in Creamy Lemon Garlic Salmon Piccata, a simple yet elegant dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Seafood
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • skillet
  • Measuring cups
  • Measuring Spoons
  • Knife
  • Cutting Board

Ingredients
  

For the Salmon

  • 4 fillets Salmon fresh fish is ideal for achieving a tender, flaky texture.
  • 2 tablespoons Olive oil brings a rich flavor to the fillets.

For the Sauce

  • ½ cup Heavy cream adds a luxurious creaminess.
  • 1 cup Chicken broth enhances the depth of flavor.
  • 1 tablespoon Lemon juice infuses brightness.
  • 1 tablespoon Lemon zest adds a refreshing tang.
  • 3 cloves Garlic minced for maximum flavor impact.
  • 2 tablespoons Capers contribute a briny pop.
  • ¼ cup Fresh parsley brightens the dish.

Seasoning

  • 1 teaspoon Salt enhances the natural flavors.
  • 1 teaspoon Pepper adds a hint of warmth.

Instructions
 

Step-by-Step Instructions

  • Begin by seasoning the four salmon fillets generously with salt and pepper for enhanced flavor. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, gently place the salmon fillets in the skillet, cooking for about 4-5 minutes on each side until they are golden brown and cooked through.
  • In the same skillet, reduce the heat slightly and add 3 cloves of minced garlic. Sauté the garlic for about 1 minute, stirring continuously until it becomes fragrant and golden.
  • Add 1 cup of chicken broth, along with the juice and zest of 1 lemon, into the skillet with the sautéed garlic. Stir well to combine.
  • Once simmering, stir in ½ cup of heavy cream gradually, allowing the mixture to thicken slightly.
  • Stir in 2 tablespoons of capers and ¼ cup of chopped fresh parsley into the cream sauce.
  • Return the seared salmon fillets to the skillet, carefully placing them in the creamy sauce. Spoon the sauce over the salmon.
  • Transfer the salmon fillets to serving plates, garnishing with additional fresh parsley if desired.

Notes

Fresh salmon and real lemon juice enhance flavors. Monitor minced garlic closely while sautéing to prevent bitterness. Let the sauce simmer longer before adding cream if not thickening.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 7gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 450IUVitamin C: 8mgCalcium: 40mgIron: 1mg
Keyword Creamy Lemon Garlic Salmon Piccata, Easy Dinner, gourmet cooking, quick meal, salmon recipe, Seafood Dish
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