Creamy Kielbasa Potato Soup That Warms the Soul

This creamy Kielbasa Potato Soup is a comforting dish that warms the soul on chilly days and is perfect for family gatherings.

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Prep Time 10

Cook Time 35

Total Time 45

Course Soup

Cuisine American

Servings servings

Calories 320 kcal

Equipment

large pot

Ingredients

For the Soup

1 lb Kielbasa sliced
4 cups Potatoes diced
1 medium Onion chopped
2 medium Carrots sliced
2 stalks Celery diced
2 cloves Garlic minced
6 cups Chicken or Vegetable Broth

For the Creaminess

1 cup Heavy Cream

For Seasoning and Garnish

2 tablespoon Olive Oil for sautéing
1 teaspoon Dried Thyme
1 teaspoon Paprika
to taste Salt
to taste Black Pepper
1 tablespoon Fresh Parsley for garnish

Instructions

Step-by-Step Instructions

Heat the olive oil in a large pot over medium heat for 1-2 minutes.
Add the sliced kielbasa and cook for 5-7 minutes until browned.
Sauté the onion, carrots, and celery in the same pot for about 5 minutes until softened.
Stir in the minced garlic and cook for an additional minute.
Add potatoes, broth, thyme, paprika, salt, and black pepper; bring to a gentle boil.
Reduce heat and simmer for about 20 minutes until potatoes are tender.
Stir in heavy cream and add the cooked kielbasa; heat for an additional 2-3 minutes.
Taste and adjust seasoning as needed.
Ladle into bowls, garnishing with fresh parsley, and serve hot.

Notes

Use fresh vegetables and quality kielbasa for the best flavor. Store leftovers in an airtight container for up to 3-4 days in the fridge.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keyword comfort food, Creamy Soup, family dinner, Hearty Soup, Kielbasa Potato Soup, Quick Recipes

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