Cooking Steps

• Begin by bringing a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to package instructions. In the last 2 minutes of cooking, carefully add the fresh broccoli florets. Once done, drain the pasta and broccoli together, setting them aside for later.
• In a large skillet, melt the unsalted butter over medium heat. Once the butter is bubbling, add the sliced kielbasa. Cook for about 5 minutes, stirring occasionally, until the kielbasa is lightly browned and fragrant.
• Stir in the diced yellow onion and minced garlic. Cook for an additional 2-3 minutes, stirring frequently, until the onion becomes soft and translucent.
• In a small bowl, whisk together the whole milk with a tablespoon of cornstarch until smooth. Pour this mixture into the skillet with the kielbasa, bringing it to a gentle simmer over medium heat. Stir continuously for about 3-5 minutes until the sauce thickens.
• Lower the heat and gradually stir in the shredded mild cheddar cheese. Keep stirring until the cheese fully melts into the sauce.
• Add the drained penne pasta and broccoli mixture to the skillet, gently tossing everything together until evenly coated in the creamy sauce. Season with salt and pepper to taste.
• Your Creamy Kielbasa Broccoli Skillet is now ready to be served! Spoon the mixture directly from the skillet onto plates and serve hot.