Creamy Hearty Cheddar Garlic Herb Potato Soup to Savor
Discover the warmth of Hearty Cheddar Garlic Herb Potato Soup, perfect for cold days.
Equipment
- Medium-sized Dutch oven pot
Ingredients
For the Soup Base
- 4-5 pieces Organic russet potatoes cubed
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Unsalted butter can substitute with vegan butter
- ½ piece Red onion chopped
- 6 cloves Garlic minced
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon Smoked paprika
- 2 tablespoons White cooking wine can substitute with vegetable stock
For the Broth
- 4 cups Organic vegetable stock/broth
For the Creaminess
- 1 cup Organic heavy cream
- 1-2 cups Freshly-grated Sharp cheddar cheese can use mild if preferred
Optional Add-Ins
- 1 cup Kale chopped
Instructions
Step-by-Step Instructions
- In a medium-sized Dutch oven pot over medium-high heat, combine olive oil and butter. Add chopped red onion and minced garlic cloves, sauté for 1-2 minutes until onion is translucent.
- Sprinkle in On Everything All-Purpose Blend and smoked paprika, cooking for an additional minute.
- Add cubed organic russet potatoes, stirring with the aromatics and spices. Pour in vegetable stock, bring to a boil.
- Reduce heat to low and cover, allowing to simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and cheddar cheese, along with white cooking wine. Keep stirring until cheese melts completely.
- Remove from heat, add chopped kale if using, and serve immediately, garnished with parsley or green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Adjust the consistency with vegetable stock or water when reheating.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 6mg
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