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Halloween Pumpkin Ale Mac and Cheese

Creamy Halloween Pumpkin Ale Mac and Cheese to Savor

This Halloween Pumpkin Ale Mac and Cheese is a delightful twist on a classic favorite, combining creamy sharp cheddar with pumpkin ale for a unique flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • large pot
  • Medium saucepan
  • whisk

Ingredients
  

For the Sauce

  • 12 oz pumpkin ale Adds a rich and unique depth of flavor
  • ¾ cup heavy cream Results in a luscious, creamy base
  • ¼ cup flour Acts as a thickening agent
  • ½ teaspoon smoked paprika Adds a smoky flavor
  • ½ teaspoon turmeric Offers earthiness and color
  • ½ teaspoon salt Enhances flavors
  • ½ teaspoon black pepper Adds warmth

For the Pasta

  • 12 oz black bean rotini Adds protein and texture

For Garnish

  • 1 tablespoon olive oil Prevents sticking
  • ½ lb shredded sharp cheddar Melts beautifully for sauce

Instructions
 

Step-by-Step Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add black bean rotini, cooking according to package instructions until al dente, about 7-9 minutes. Drain and set aside.
  • Prepare the Sauce Base: In a saucepan, combine pumpkin ale, heavy cream, and spices. Heat over medium, stirring for 3-5 minutes until steaming.
  • Thicken the Sauce: Whisk in flour slowly. Stir constantly for about 3-4 minutes until smooth and creamy.
  • Melt the Cheese: Remove from heat and stir in shredded cheddar until smooth and gooey.
  • Drizzle the Pasta: Add olive oil to the rotini and toss to coat.
  • Serve and Enjoy: Serve rotini in bowls and drizzle with sauce on top.

Notes

Balance the flavors of pumpkin ale with cheese, and consider drizzling the sauce on top for better presentation. Leftover mac and cheese can be stored in the fridge for up to three days.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 54gProtein: 17gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 320mgIron: 2mg
Keyword comfort food, creamy pasta, Easy Dinners, Fall Recipes, Halloween Pumpkin Ale Mac and Cheese, pumpkin ale
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