Creamy Garlic Parmesan Cream Sauce that Elevates Every Dish

This Garlic Parmesan Cream Sauce is a luscious blend of flavors that elevates every dish with its creamy texture and irresistible taste.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dishes

Cuisine Italian

Servings servings

Calories 300 kcal

Equipment

Medium saucepan

Ingredients

For the Sauce

3 cloves freshly minced garlic for more intense flavor
1 tablespoon olive oil can use butter for creaminess
1 cup heavy cream can substitute half-and-half if needed
1 cup freshly grated Parmesan cheese pre-grated may lack freshness
to taste salt
to taste pepper

Optional Add-ins

to taste crushed red pepper flakes for a hint of heat
to taste fresh herbs like parsley or basil for freshness

Instructions

Step-by-Step Instructions for Garlic Parmesan Cream Sauce

In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add 3 cloves of freshly minced garlic and sauté for about 2 minutes until fragrant and golden.
Once the garlic is aromatic, pour in 1 cup of heavy cream, stirring gently. Allow to simmer for 2-3 minutes until it thickens.
Stir in 1 cup of freshly grated Parmesan cheese, mixing until melted. Season with salt and pepper, and add crushed red pepper flakes if desired.
Reduce heat to low and let the sauce simmer for an additional 5-7 minutes, stirring occasionally to thicken.
Taste and adjust seasoning as needed, and add fresh herbs before serving. Enjoy over pasta or as a dip!

Notes

For best results, use fresh ingredients and be cautious with heat to prevent burning garlic.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 100mgSugar: 1gVitamin A: 1000IUCalcium: 200mg

Keyword Dipping Sauce, easy sauce, Garlic Parmesan Cream Sauce, gourmet sauce, pasta sauce

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