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Creamy Garlic Butter Beef and Cheddar Rice

Creamy Garlic Butter Beef and Cheddar Rice Bliss at Home

Creamy Garlic Butter Beef and Cheddar Rice is a comforting one-pot meal that's easy to prepare and full of rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course One-Pot Meals
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • skillet

Ingredients
  

For the Main Dish

  • 1 lb Ground beef a savory base that provides protein and rich flavor.
  • 1 cup Long-grain white rice fluffy and tender, absorbs the creamy goodness.
  • 2 cups Beef broth enhances the dish with depth.
  • 1 medium Onion adds sweetness and aroma.
  • 3 cloves Garlic adds a bold fragrance.

For the Creamy Sauce

  • 1 cup Sharp cheddar cheese provides melty texture.
  • ½ cup Heavy cream enriches the sauce.
  • 3 tablespoon Unsalted butter adds a silky finish.

For the Seasoning

  • 1 teaspoon Smoked paprika provides a subtle smokiness.
  • 1 tablespoon Dried parsley adds freshness.
  • to taste Salt essential for balancing flavors.
  • to taste Black pepper essential for balancing flavors.

For Cooking

  • 2 tablespoon Olive oil helps sauté the vegetables.

For Garnish (Optional)

  • 2 stalks Green onions for garnish.

Instructions
 

Step-by-Step Instructions

  • Warm 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sauté for 3-4 minutes until soft and translucent.
  • Add 1 pound of ground beef to the skillet, breaking it up as it cooks. Season with salt, pepper, and 1 teaspoon of smoked paprika. Cook for 5-7 minutes until browned.
  • Once the beef is browned, sprinkle in 1 cup of long-grain white rice and stir to combine.
  • Pour in 2 cups of beef broth, bringing it to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes.
  • After the rice is cooked, remove the lid and add ½ cup of heavy cream and 3 tablespoons of unsalted butter. Stir to create a creamy blend.
  • Gradually stir in 1 cup of shredded sharp cheddar cheese until melted. Adjust seasoning with salt and pepper.
  • Remove from heat and let it rest for a few minutes. Garnish with sliced green onions before serving.

Notes

For a nutritional boost, consider adding frozen peas or spinach just before incorporating cream and cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg
Keyword comfort food, Creamy Garlic Butter Beef and Cheddar Rice, Easy Dinner, family meal, One-Pot Meal, Quick Recipe
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