Creamy Fresh Italian Basil Pesto That Elevates Any Dish
Discover the magic of Creamy Fresh Italian Basil Pesto, a vibrant sauce that elevates any dish with its fresh flavor.
Equipment
- food processor
- skillet
Ingredients
For the Pesto
- 2 cups fresh basil leaves providing that aromatic burst of flavor essential for creamy fresh Italian basil pesto.
- ½ cup grated Parmesan cheese adds a rich, salty depth that perfectly complements the basil.
- ¼ cup pine nuts toasting these enhances their nuttiness, making your pesto even more delicious.
- 2 cloves garlic offering an undeniable zest that rounds out the flavors beautifully.
- ½ cup extra virgin olive oil this luscious oil ensures your pesto is rich and smooth.
- 2 tablespoons heavy cream for that creamy touch that elevates the texture to a lush indulgence.
- 1 tablespoon fresh lemon juice acidity brightens the flavors and keeps the pesto fresh.
- ½ teaspoon salt enhances overall flavor, bringing all the ingredients together harmoniously.
- ¼ teaspoon black pepper adding just a hint of warmth to the blend.
Instructions
Step-by-Step Instructions
- Heat a dry skillet over medium heat, then add ¼ cup of pine nuts. Stir constantly for about 3 minutes, or until they turn golden brown and fragrant. Keep a close eye to prevent burning. Once toasted, remove them from the skillet and let them cool slightly.
- In a food processor, combine 2 cups of fresh basil leaves, 2 cloves of garlic, the cooled toasted pine nuts, and ½ cup of grated Parmesan cheese. Add 1 tablespoon of fresh lemon juice, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Pulse the mixture until it becomes coarsely chopped.
- While the food processor is running on low, slowly drizzle in ½ cup of extra virgin olive oil. Continue blending until well combined and smooth, which should take about 30 seconds.
- Incorporate 2 tablespoons of heavy cream into the processor. Pulse a few more times, checking the consistency of your pesto.
- Once blended, taste your pesto and adjust the seasoning if needed.
- Transfer the pesto to a bowl or jar. Enjoy immediately or chill in the refrigerator.
Notes
Use fresh, high-quality ingredients for the best flavor. Store leftover pesto in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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