Creamy Eggnog Donut Bread Pudding for Cozy Holiday Nights
Transform yesterday’s donuts into a magical Creamy Eggnog Donut Bread Pudding that's perfect for the holidays.
Equipment
- 9×13-inch baking dish
- mixing bowl
- whisk
- spatula
Ingredients
For the Pudding
- 8 large glazed donuts cut into bite-sized pieces
- 4 cups eggnog creamy base that brings festive flavor
- 4 large eggs essential for binding the pudding
- 1 cup whole milk adds richness and creaminess
- ¾ cup granulated sugar balances sweetness
- 1 tablespoon vanilla extract complements the eggnog
- 1 teaspoon ground cinnamon adds cozy notes
- ½ teaspoon ground nutmeg enhances holiday essence
- ¼ teaspoon salt rounds out sweetness
Optional Add-ins
- ½ cup raisins or cranberries adds tartness and chewiness
For Serving
- whipped cream fluffy topping
- ground cinnamon or nutmeg for garnish
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, whisk together eggnog, eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
- Gently fold in the bite-sized pieces of glazed donuts and optional add-ins until coated.
- Let the mixture sit for 10-15 minutes to allow the donuts to soak up the custard.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-50 minutes until golden brown and the center is set.
- Let cool for about 10 minutes before serving.
- Serve warm topped with whipped cream and a sprinkle of cinnamon or nutmeg.
Notes
Use fresh glazed donuts for the best texture. Allow at least 15 minutes for soaking for a moist pudding.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg
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