Creamy Deviled Egg Potato Salad That Steals the Show

This Deviled Egg Potato Salad combines creamy goodness with crunch, perfect for summer gatherings and meal prep.

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Prep Time 15

Cook Time 15

Chilling Time 30

Total Time 1

Course Side Dishes

Cuisine American

Servings cups

Calories 320 kcal

Equipment

large pot
mixing bowl
Colander

Ingredients

For the Salad

1 pound Diced potatoes This is the base of your salad, providing heartiness and a creamy texture.
½ cup Mayonnaise A key ingredient for creaminess; you can use Greek yogurt for a lighter option.
1 tablespoon Mustard Adds a punch of flavor; dijon works well for a more sophisticated taste.
3 large Hard-boiled eggs Chopped for easy mixing.
¼ cup Diced celery Brings a crunchy texture and freshness.
¼ cup Diced red onion Adds sweetness and a bit of bite.
to taste Salt Enhances all the flavors; adjust to your personal taste.
to taste Pepper A dash adds warmth; consider using smoked paprika for extra depth.

For Garnish

2 tablespoons Chopped chives or parsley Brightens up the dish and adds a pop of color.

Instructions

Step-by-Step Instructions

In a large pot, bring salted water to a rolling boil. Carefully add the diced potatoes and cook for about 10 to 15 minutes until tender. Drain and set aside to cool.
In a mixing bowl, combine ½ cup mayonnaise with 1 tablespoon mustard and whisk until creamy and smooth.
Fold the cooled potatoes into the dressing, adding 3 chopped hard-boiled eggs, ¼ cup diced celery, and ¼ cup diced red onion. Combine until everything is well-coated.
Season with salt and pepper to taste, stirring gently to distribute evenly.
Sprinkle chopped chives or parsley on top, cover with plastic wrap, and refrigerate for at least 30 minutes.

Notes

Allow your salad to chill for at least 30 minutes before serving to enhance flavors. Store leftovers in an airtight container for up to 3-5 days.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 400mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Keyword Barbecue Side, Deviled Egg Potato Salad, gluten-free, make-ahead, Potato Salad, summer salad

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