Creamy Crockpot Spinach Artichoke Dip for Easy Snacking Fun
Try this Crockpot Spinach Artichoke Dip, a creamy and satisfying appetizer that's a crowd-pleaser for any occasion.
Equipment
- Crockpot
Ingredients
For the Dip Base
- 2 cups Fresh Spinach
- 1 can Artichoke Hearts drained and roughly chopped
- 8 oz Cream Cheese room temperature
- 1 cup Sour Cream
- 1 cup Shredded Mozzarella Cheese
For the Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
Step-by-Step Instructions for Crockpot Spinach Artichoke Dip
- Gather all the ingredients for your Crockpot Spinach Artichoke Dip. Rinse and chop the fresh spinach, and ensure the artichoke hearts are drained and roughly chopped.
- In the crockpot, combine the chopped spinach, artichokes, cream cheese, sour cream, and shredded mozzarella. Stir until well incorporated.
- Sprinkle in the garlic powder, onion powder, salt, and black pepper. Gently fold the seasonings into the mixture.
- Cover the crockpot with its lid and set it to cook on low for 2 to 3 hours or on high for 1 hour.
- Check the dip for a smooth, creamy consistency. If not heated to your preference, allow it to cook a little longer.
- Serve warm with tortilla chips, fresh veggies, or toasted baguette slices.
Notes
Use fresh spinach and high-quality artichokes for the best flavor. Allow cream cheese to reach room temperature for easier mixing.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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