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Baked Potato Soup

Creamy Comfort: The Best Baked Potato Soup in 30 Minutes

Sierra Lane
A cozy and creamy Baked Potato Soup that's ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 4 cups diced potatoes
  • 4 tablespoons unsalted butter
  • 1 yellow onion
  • 2 garlic cloves
  • ¼ cup all-purpose flour
  • 2 cups low fat milk
  • 1 cup half and half
  • 4 cups chicken stock
  • 1 teaspoon salt
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • 6 slices bacon
  • 1 cup mild cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sour cream
  • ¼ cup fresh chives

Instructions
 

  • Cook the bacon in a large pot over medium heat until crispy, about 6-8 minutes. Remove and drain.
  • Add diced onion and minced garlic to the drippings, sauté for 4-5 minutes until fragrant.
  • Sprinkle flour over the mixture, cook for 1-2 minutes to form a roux.
  • Gradually whisk in chicken stock and milk; simmer until thickened, about 3-5 minutes.
  • Add cooked potatoes, cheddar cheese, sour cream, salt, and pepper. Stir until cheese melts, simmer for 5 minutes.
  • Adjust seasoning, serve hot garnished with bacon and chives.

Notes

  • Choose starchy potatoes for a creamier texture.
  • Ensure bacon is crispy for optimal flavor.
  • Don't rush the roux for best thickening.
  • Taste and adjust seasoning before serving.
  • Serve with crusty bread or side salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 33gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 800mgFiber: 3gSugar: 4g
Keyword Baked Potato Soup, comfort food, easy recipe, quick meal
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