Creamy Chicken Stroganoff: Comfort Food in 30 Minutes
This Chicken Stroganoff transforms simple ingredients into a heartwarming dish that's perfect for any weeknight dinner.
Equipment
- large skillet
Ingredients
For the Chicken
- 1 pound chicken breast cut into pieces
- to taste salt
- to taste pepper
For the Sauce
- 1 cup sour cream the star ingredient
- 1 tablespoon olive oil for sautéing
For the Veggies
- 8 ounces mushrooms sliced
Optional Serving Suggestions
- 8 ounces egg noodles for serving
- 2 cups mashed potatoes for serving
Instructions
Step‑by‑Step Instructions for Chicken Stroganoff
- Begin by heating a large skillet over medium-high heat, then drizzle in 1 tablespoon of olive oil. Allow the oil to warm for about 1-2 minutes.
- Season 1 pound of chicken breast with salt and pepper on both sides. Sear the chicken in the skillet for approximately 6-7 minutes per side until golden brown and cooked through.
- In the same skillet, add the sliced mushrooms and cook over medium heat, stirring occasionally for about 5-6 minutes until they are caramelized and tender.
- Return the cooked chicken back to the skillet and reduce the heat to low for simmering.
- Stir in 1 cup of sour cream into the skillet, mixing thoroughly and allowing the mixture to heat for about 3-4 minutes until creamy.
- Serve the creamy chicken mixture over cooked egg noodles or mashed potatoes.
Notes
For best results, do not overcrowd the pan while sautéing mushrooms. Add fresh herbs for a finishing touch before serving.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2.5mg
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