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Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole for Cozy Nights

Indulge in comforting Chicken Cordon Bleu Casserole, a quick and easy dish that marries shredded chicken and ham under Swiss cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • 9x13 casserole dish
  • mixing bowl
  • whisk

Ingredients
  

For the Casserole

  • 4 cups cooked chicken, shredded use leftover rotisserie chicken for added flavor
  • 2 cups diced ham substitute with turkey ham for a lighter option
  • 2 cups shredded Swiss cheese Gruyère cheese works beautifully for a fancy twist
  • 1 cup heavy cream a lighter option could be half-and-half

For the Seasoning

  • 2 tablespoons Dijon mustard swap for yellow mustard if necessary
  • 1 teaspoon garlic powder fresh minced garlic can elevate the taste
  • 1 teaspoon onion powder diced onions can be sautéed for added depth
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon salt check the saltiness of your ham before adding

For the Topping

  • 1 cup breadcrumbs panko breadcrumbs will make it extra crispy

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (180°C) to ensure an even bake.
  • In a large mixing bowl, combine 4 cups of shredded cooked chicken and 2 cups of diced ham, followed by 2 cups of shredded Swiss cheese.
  • In a separate bowl, whisk together 1 cup of heavy cream, 2 tablespoons of Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 teaspoon salt.
  • Pour the prepared cream mixture over the chicken, ham, and cheese in the large bowl.
  • Lightly grease a 9x13 casserole dish, then transfer the combined mixture into the dish.
  • Sprinkle 1 cup of breadcrumbs evenly over the top of the casserole.
  • Place the casserole in the preheated oven and bake for 30-35 minutes until the top is bubbly and golden brown.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), then let it rest for a few minutes before serving.

Notes

Prepare ahead of time and refrigerate before baking to save time on busy evenings.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg
Keyword Chicken Cordon Bleu Casserole, comfort food, easy casseroles, family dinner, make-ahead meals, weeknight dinners
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