Go Back
–+ servings
Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake That Will Warm You Up

Enjoy a comforting Chicken and Broccoli Alfredo Bake with tender pasta and succulent chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • large skillet
  • large pot
  • baking dish
  • mixing bowl

Ingredients
  

For the Bake

  • 3 cups cooked pasta any type of pasta
  • 2 cups broccoli florets fresh
  • 2 cups cooked chicken bite-sized pieces
  • 1 jar Alfredo sauce creamy sauce
  • 1 cup shredded Parmesan cheese for topping
  • 2 tablespoons olive oil for sautéing
  • to taste salt for seasoning
  • to taste pepper for seasoning

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Sauté the chicken in olive oil, seasoned with salt and pepper for 5 to 7 minutes on each side.
  • Cook the pasta according to package instructions until al dente, about 8 to 10 minutes.
  • Combine pasta, broccoli, chicken, and Alfredo sauce in a mixing bowl.
  • Pour the mixture into a greased baking dish and sprinkle with Parmesan cheese.
  • Bake for 25 to 30 minutes until bubbling and golden brown.
  • Let it rest for about 5 minutes before serving.

Notes

For best results, use fresh ingredients and allow the dish to rest before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg
Keyword casserole, Chicken and Broccoli Alfredo Bake, comfort food, freezer-friendly, quick dinner, weeknight meal
Tried this recipe?Let us know how it was!