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Creamy Cheesy Au Gratin Potatoes

Creamy Cheesy Au Gratin Potatoes That Wow Every Bite

Indulge in Creamy Cheesy Au Gratin Potatoes—the ultimate comfort food that combines rich flavors and creamy texture in every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Medium saucepan
  • baking dish
  • Knife
  • Cutting Board

Ingredients
  

For the Potato Layer

  • 2 cups Yukon Gold potatoes thinly sliced

For the Cheese Sauce

  • 1 cup sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole

For the Topping

  • ½ cup bread crumbs
  • 2 tablespoons butter melted

Seasoning

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For Garnish

  • 2 tablespoons fresh chives chopped

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C) and gather all your ingredients and equipment.
  • Melt 2 tablespoons of butter over medium heat and whisk in 2 tablespoons of flour to create a roux.
  • Gradually pour in 2 cups of milk, stirring until thickened, about 3-5 minutes.
  • Stir in 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder, then melt in 1 cup each of sharp cheddar and Gruyère cheese.
  • Layer half of the sliced Yukon Gold potatoes in a baking dish, pour half of the cheese sauce over them, then repeat the layers.
  • Sprinkle ½ cup of bread crumbs over the top layer and optionally drizzle with melted butter.
  • Cover with aluminum foil and bake for 45 minutes, then remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
  • Let the dish rest for about 10 minutes, then garnish with freshly chopped chives before serving.

Notes

Allow the dish to set for 10 minutes after baking for easier serving. Garnish with fresh chives for added flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 250mgIron: 2mg
Keyword cheesy potatoes, comfort food, Creamy Cheesy Au Gratin Potatoes, family recipes, gourmet sides, Yukon Gold potatoes
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