Creamy Carbonara Pasta That You’ll Crave Again and Again
Experience the savory delight of Carbonara Pasta, a creamy and quick dish perfect for any occasion.
Equipment
- large pot
- skillet
- mixing bowl
Ingredients
For the Pasta
- 12 oz spaghetti Use whole wheat spaghetti for a healthier twist.
For the Sauce
- 4 oz pancetta, diced Feel free to substitute with bacon for a different flavor.
- 1 cup freshly grated Parmesan cheese Grating fresh cheese elevates the dish.
- 2 large eggs Creates creaminess that clings to the pasta.
- 1 teaspoon freshly cracked black pepper Adjust to taste for a nice kick.
- 2 cloves garlic, minced Adds fragrant depth; can omit for milder flavor.
Instructions
Step-by-Step Instructions
- Fill a large pot with salted water and bring it to a rolling boil. Add spaghetti and cook for 8-10 minutes until al dente. Reserve ½ cup pasta water, then drain pasta and set aside.
- In a skillet over medium heat, add diced pancetta and sauté for 5-7 minutes until crispy and golden brown. Reduce heat to low.
- Whisk together eggs, Parmesan cheese, black pepper, and minced garlic in a mixing bowl until smooth and creamy.
- Add cooked spaghetti to the skillet with pancetta (off heat). Quickly pour in the egg mixture and stir vigorously to create a creamy sauce.
- Slowly add reserved pasta water, stirring continuously until you achieve the desired creaminess.
- Plate the Carbonara Pasta while warm and sprinkle with extra Parmesan and black pepper. Serve immediately.
Notes
Ensure spaghetti is ready before the sauce to maintain creaminess. Use freshly grated cheese for best results.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 400IUCalcium: 300mgIron: 2mg
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