Creamy Caesar Dressing That Elevates Any Salad Delight

This creamy Caesar dressing elevates any salad, enhancing your greens with rich flavors and a touch of homemade goodness.

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Prep Time 10

Chilling Time 30

Total Time 40

Course Salad

Cuisine American

Servings servings

Calories 120 kcal

Equipment

mixing bowl
whisk
spatula

Ingredients

For the Dressing

½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese

Instructions

Step-by-Step Instructions for Caesar Dressing

In a medium-sized mixing bowl, add mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and creamy.
Continue stirring the dressing mixture until everything is beautifully combined.
Gently fold in grated Parmesan cheese using a spatula until fully incorporated.
Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
Once chilled, give the dressing a good stir and serve it over salads or use as a dip.

Notes

Store in an airtight container for up to one week. Can be frozen for longer storage in small portions.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 25mgVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Keyword Caesar Dressing, Condiment, Creamy Dressing, Homemade Dressing, salad dressing

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