Creamy Buttery Traditional Irish Champ That Comforts Your Soul
This Creamy Buttery Traditional Irish Champ is a classic comfort food, featuring potatoes, milk, and butter for delicious richness.
Equipment
- large saucepan
- Small saucepan
- Potato Masher
Ingredients
For the Potatoes
- 1 kg potatoes Choose starchy varieties like Russets for the fluffiest texture
- a pinch salt Enhances the natural flavors, making each bite savory
For the Creamy Mixture
- 100 ml milk Whole milk adds richness, but cream can be used for extra indulgence
- 50 g butter Use quality butter for best results
For the Garnish
- 2 stalks spring onions Offers a mild onion flavor that elevates the overall taste
- a pinch black pepper A touch of spice to balance the dish's richness
Instructions
Preparation Steps
- Peel the potatoes and cut them into even chunks. Place them in a large saucepan, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15–20 minutes until fork-tender.
- Slice the spring onions, separating the white and pale green parts from the dark green tops. Set the dark green tops aside for garnish.
- In a small saucepan, combine milk and butter over low heat. Stir until the butter melts. Add the sliced white and pale green spring onions and simmer for 2 minutes.
- Drain the cooked potatoes and return them to the saucepan. Mash the potatoes until smooth and creamy.
- Gradually pour the milk and onion mixture into the mashed potatoes, stirring continuously until well combined.
- Season with salt and black pepper to taste. Transfer to a serving dish and garnish with the reserved dark green spring onion tops.
Notes
Use starchy potatoes like Russets for the best texture. Watch the cooking time to ensure perfect mash. Warm your milk and butter before mixing for the best results.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!