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Butterfinger Peanut Butter Pie

Creamy Butterfinger Peanut Butter Pie for Sweet Cravings

This Butterfinger Peanut Butter Pie is a nostalgic no-bake dessert combining creamy peanut butter and crunchy Butterfinger pieces, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch pie dish
  • medium bowl
  • large mixing bowl
  • Electric Mixer
  • spatula

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs Can swap with crushed Oreos for a chocolate twist.
  • 0.5 cups unsalted butter Melted butter binds the crust together.

For the Filling

  • 1 cup creamy peanut butter Provides rich, nutty flavor.
  • 8 oz cream cheese Softened for luxury creaminess.
  • 1 cup powdered sugar Sweetens the filling beautifully.
  • 1 teaspoon vanilla extract Enhances overall taste.

For the Topping

  • 8 oz whipped topping Thawed to add lightness.
  • 4 pieces Butterfinger candy bars Crushed for topping and filling.

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, combine 2 cups of graham cracker crumbs with ½ cup of melted unsalted butter until evenly mixed. Press into the bottom of a 9-inch pie dish.
  • In a large mixing bowl, combine 1 cup of creamy peanut butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes.
  • Gently fold in 8 oz of thawed whipped topping into the peanut butter mixture with a spatula until well combined.
  • Stir in 4 crushed Butterfinger candy bars, reserving a small amount for topping, and gently fold them into the creamy filling.
  • Carefully pour the peanut butter filling into your prepared crust, smoothing the top with a spatula.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours to allow it to set.
  • Before serving, remove the pie from the refrigerator and sprinkle the reserved crushed Butterfinger candy bars over the top.

Notes

Chill thoroughly to ensure a firm texture and make slicing easier. Customize with toppings like chocolate drizzle or crushed nuts for added flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Butterfinger Peanut Butter Pie, Creamy Dessert, easy pie recipe, no-bake dessert, perfect for gatherings, sweet cravings
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