Creamy Buffalo Chicken Dip with Canned Chicken Delight

This quick and easy Buffalo Chicken Dip with Canned Chicken is a crowd-pleaser, combining bold flavors and creamy texture for a perfect appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizers

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
mixing bowl
spatula
Hand mixer
Oven-safe Baking Dish

Ingredients

For the Dip

2 cans Canned chicken (12.5 oz each) drained
1 package Cream cheese (8 oz) softened
0.5 cup Ranch dressing
0.5 cup Buffalo wing sauce like Frank’s RedHot
0.5 cup Shredded cheddar cheese

Optional Toppings

Green onions sliced
Crumbled blue cheese
Extra buffalo sauce drizzled on top

Instructions

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients.
In a large mixing bowl, combine the drained canned chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Blend until smooth and creamy.
Fold in the shredded cheddar cheese into the creamy mixture and stir gently to incorporate evenly.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Place in the preheated oven and bake for 20–25 minutes until bubbling and golden on top.
Once baked, sprinkle optional toppings like sliced green onions or crumbled blue cheese on top.
Let the dip cool slightly before serving. Enjoy with tortilla chips, celery sticks, or crackers.

Notes

Store in an airtight container in the fridge for 3–4 days. Can be frozen for up to 3 months. Thaw overnight and reheat before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Keyword appetizer, Buffalo Chicken Dip, Canned Chicken, Dip, easy recipe, party food

Tried this recipe?Let us know how it was!