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Boursin Orzo Bake: Creamy, One-Pan Dinner with Chicken & Veggies → Creamy Orzo Bake with Chicken and Veggies

Creamy Boursin Orzo Bake: One-Pan Chicken & Veggie Delight

A creamy orzo bake with chicken and veggies, this Boursin Orzo Bake is a stress-free one-pan meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course One-Pot Meals
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

  • oven-safe skillet

Ingredients
  

For the Bake

  • 2 cups orzo pasta A versatile pasta that soaks up all the delicious flavors.
  • 1 tablespoon olive oil Adds richness and helps brown the chicken beautifully.
  • 1 pound boneless, skinless chicken breasts Provides protein and flavor; cut into bite-sized pieces for even cooking.
  • 1 teaspoon garlic powder Enhances the savory depth of flavor.
  • 1 teaspoon onion powder Complements the garlic for a well-rounded taste.
  • salt and pepper Essential seasonings to elevate your dish.
  • 1 cup broccoli florets Brings vibrant color and nutrients to your bake.
  • 1 cup cherry tomatoes, halved Adds a burst of sweetness and freshness.
  • 1 cup spinach, roughly chopped A nutritious touch that wilts beautifully in the bake.
  • 8 ounces Boursin cheese The heart of this dish, providing creamy texture and sumptuous flavor.
  • 3 cups chicken broth Helps the orzo cook perfectly while infusing it with savory goodness.
  • 1 cup shredded mozzarella cheese Creates a deliciously gooey topping.
  • fresh parsley, chopped A bright finishing touch that adds flavor and visual appeal.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  • In your skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces, seasoning with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until golden brown and fully cooked.
  • Mix in the broccoli florets, halved cherry tomatoes, and roughly chopped spinach. Stir for 2-3 minutes until the vegetables are just tender and vibrant.
  • Pour in the chicken broth, stirring to combine, and increase the heat to bring to a gentle boil.
  • Add the orzo pasta to the boiling mixture. Stir well to incorporate. Dollop in the Boursin cheese and gently mix until mostly melted.
  • Sprinkle the shredded mozzarella cheese evenly over the mixture.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes until the cheese is bubbly and golden brown.
  • Let it cool for 5 minutes before garnishing with freshly chopped parsley to serve.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain the creamy texture.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 680mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 40mgCalcium: 300mgIron: 2mg
Keyword Boursin Orzo Bake, chicken and veggies, comfort food, creamy pasta, easy weeknight dinner, One Pan Recipe
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