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Creamy Beef and Shells

Creamy Beef and Shells: A Cozy Dinner That Delivers Comfort

This Creamy Beef and Shells recipe is quick, hearty, and satisfying, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • large skillet

Ingredients
  

For the Meat Sauce

  • 1 pound ground beef
  • 1 medium diced onion
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon Italian seasoning

For the Pasta and Sauce

  • 2 cups beef broth
  • 1 can tomato sauce
  • 2.5 cups medium pasta shells

For the Creamy Topping

  • 1 cup shredded cheddar cheese
  • 0.5 cups heavy cream

For Garnish

  • 1 tablespoon fresh parsley chopped

Instructions
 

Step-by-Step Instructions

  • In a large skillet over medium-high heat, add ground beef. Cook for about 5–7 minutes, breaking it apart until fully browned.
  • Once the beef is browned, add in diced onion and minced garlic. Cook for another 3–4 minutes until onion is soft and translucent.
  • Sprinkle in salt, black pepper, and Italian seasoning, stirring to incorporate the flavors. Cook for 1–2 minutes.
  • Pour in beef broth and tomato sauce, stirring to combine. Bring to a gentle simmer.
  • Add medium pasta shells to the skillet, ensuring they are submerged. Cover with a lid and bring back to a simmer.
  • Reduce heat to low and let pasta cook for about 10–12 minutes, stirring occasionally.
  • Once pasta is cooked, stir in shredded cheddar cheese until melted.
  • Pour in heavy cream, stirring well. Simmer for an additional 2–3 minutes.
  • Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg
Keyword comfort food, Creamy Beef and Shells, Hearty Meal, One Pan Recipe, quick dinner
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