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Cream Spaghetti with Bacon

Cream Spaghetti with Bacon: Simple Comfort Food Bliss

This Cream Spaghetti with Bacon combines creamy pasta with crispy bacon for a delightful and quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • large skillet
  • Colander

Ingredients
  

For the Pasta

  • 8 ounces spaghetti This classic pasta is the perfect base for our creamy sauce.

For the Sauce

  • 6 slices bacon, chopped Adds a crispy, savory depth to accompany the rich cream.
  • 2 tablespoons unsalted butter Enhances the flavor of the sauce and enriches the texture.
  • 3 cloves garlic, minced Infuses a fragrant aroma and delicious taste into the dish.
  • 1 cup heavy cream The star of the show, creating that velvety sauce.
  • 1 cup grated Parmesan cheese Melts into the sauce for a nutty flavor that complements the cream.

To Finish

  • 0.5 cup reserved pasta water Helps adjust the sauce's consistency.
  • Salt, to taste Essential for enhancing all the flavors.
  • Pepper, to taste Adds a nice kick that balances the creaminess.
  • Red pepper flakes, to taste (optional) For those who like a little heat.
  • Fresh parsley, for garnish A pop of color and freshness.

Instructions
 

Step-by-Step Instructions

  • Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and reserve ½ cup of pasta water.
  • In a large skillet, heat the bacon over medium heat until crispy and golden brown, about 5-7 minutes. Remove and drain on paper towels, leaving the fat in the skillet.
  • To the skillet with bacon fat, add the butter and melt over medium heat. Then add the minced garlic and sauté for 1 minute until fragrant.
  • Slowly pour in the heavy cream, stirring to combine. Bring to a gentle simmer and reduce heat to low. Gradually stir in Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes if desired.
  • Add the reserved spaghetti and crispy bacon back into the sauce, tossing to coat. Use reserved pasta water to adjust consistency if needed.
  • Garnish with freshly chopped parsley and serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to restore creaminess.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 350mgIron: 1.5mg
Keyword bacon pasta, comfort food, Cream Spaghetti with Bacon, creamy sauce, easy pasta, Quick Recipe
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