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Cream Spaghetti with Bacon

Cream Spaghetti with Bacon: Creamy Comfort in Every Bite

This Cream Spaghetti with Bacon is a quick, comforting dish that combines crispy bacon and a rich cream sauce, creating indulgence in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • skillet
  • spatula
  • tongs

Ingredients
  

For the Pasta

  • 8 ounces Spaghetti the base that holds all this deliciousness together!

For the Sauce

  • 4 slices Bacon chopped; adds a hearty crunch and savory flavor.
  • 2 tablespoons Unsalted Butter enriches the sauce's texture.
  • 3 cloves Garlic minced; infuses the dish with aromatic goodness.
  • 1 cup Heavy Cream creates that luscious, velvety sauce.
  • 1 cup Grated Parmesan Cheese adds a rich and cheesy depth.
  • Salt to taste; enhances all the flavors.
  • Pepper to taste; adds warmth.
  • Red Pepper Flakes to taste (optional); adds a kick.
  • Fresh Parsley for garnish; adds a pop of color.

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and reserve ½ cup of pasta water.
  • In a skillet over medium heat, add chopped bacon and sauté until crispy, about 5-7 minutes. Remove bacon and drain on paper towels, keeping the fat in the skillet.
  • Add butter to the bacon fat in the skillet and melt. Stir in minced garlic and sauté for about 1 minute until fragrant.
  • Pour in heavy cream, bring to a gentle simmer. Gradually add grated Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes to taste.
  • Add cooked spaghetti and crispy bacon to the sauce, tossing until well-coated. Use reserved pasta water as needed to achieve desired consistency.
  • Garnish with fresh parsley and serve immediately while hot and creamy.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a splash of milk or reserved pasta water if needed.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg
Keyword Bacon, comfort food, Cream Spaghetti, pasta, quick dinner
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