Step‑by‑Step Instructions

• In a medium-sized mixing bowl, combine the softened goat cheese and cream cheese. Use a hand mixer on low speed or a spatula to blend them together for about 2 minutes until the mixture is smooth and creamy.
• Next, add the chopped dried cranberries, finely chopped pecans, honey, garlic powder, onion powder, and black pepper into the creamy base. Mix thoroughly using your spatula for another 2 minutes until all ingredients are well combined.
• With clean hands, scoop the cheese mixture and form it into a ball shape, pressing it gently to ensure it holds together well. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.
• After chilling, remove the plastic wrap and place your Cranberry Pecan Goat Cheese Ball on a clean surface. Roll the cheese ball in additional chopped pecans and cranberries to coat it evenly.
• Transfer your coated cheese ball to a serving platter. Garnish with fresh parsley if desired.
• Serve your stunning Cranberry Pecan Goat Cheese Ball with an assortment of crackers, sliced baguette, or fresh fruit.