Cozy Up with This Delicious Spiced Eggnog Loaf Recipe
This Spiced Eggnog Loaf combines the rich flavors of eggnog with spices for a festive treat.
Equipment
- 9×5-inch loaf pan
- mixing bowls
- Electric Mixer
- whisk
Ingredients
For the Batter
- 2 cups all-purpose flour essential for that perfect loaf structure.
- 1 teaspoon baking powder helps the loaf rise beautifully.
- ½ teaspoon baking soda works with the eggnog’s acidity for extra lift.
- ½ teaspoon salt enhances all the flavors of the loaf.
- 1 teaspoon ground cinnamon adds warm, spicy sweetness that’s so comforting.
- ½ teaspoon ground nutmeg delivers that classic holiday flavor.
- ¼ teaspoon ground cloves for a deeper spice note that rounds out the loaf.
- ½ cup unsalted butter, softened creates a rich, moist texture.
- 1 cup granulated sugar sweetens the loaf and adds to its caramelized finish.
- 2 large eggs binds everything together and provides moisture.
- 1 cup eggnog the star of the show, infusing the loaf with luscious flavor.
- 1 teaspoon vanilla extract adds a warm depth to balance the spices.
- ½ teaspoon rum extract (optional) brings a little extra holiday cheer if you desire!
- ½ cup chopped walnuts or pecans (optional) adds delightful crunch and nuttiness.
For the Topping
- powdered sugar for dusting (optional) for a touch of sweetness and festive flair!
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly with butter or non-stick spray.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the creamed mixture, beating well after each addition.
- Mix in eggnog, vanilla extract, and rum extract (if using) until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- If using, fold in the chopped nuts to the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let the loaf cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar if desired before slicing and serving.
Notes
Use room temperature ingredients for best results. Avoid overmixing to keep the loaf light and fluffy. Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg
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