Cozy Up with This Creamy Sausage Potato Soup Delight
This Sausage Potato Soup is a comforting, creamy dish that transforms humble ingredients into a warm embrace, perfect for chilly days.
Equipment
- Large Soup Pot
Ingredients
For the Soup
- 1 tablespoon Olive oil for sautéing, enhancing flavor
- 1 pound Italian sausage mild or spicy
- 1 medium Onion diced
- 2 cloves Garlic minced
- 4 cups Potatoes peeled and diced (russet or Yukon gold)
- 4 cups Chicken broth
For Creaminess
- 1 cup Heavy cream or half-and-half
For Seasoning
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Dried thyme or Italian seasoning
For Garnish
- ½ cup Cheddar cheese shredded (optional)
- Fresh parsley or green onions for garnish
Instructions
Step-by-Step Instructions
- In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add 1 pound of Italian sausage, breaking it up as it cooks for 5–7 minutes until browned.
- Add 1 medium diced onion, cooking for 3–4 minutes until translucent, then stir in 2 cloves of minced garlic for an additional 30 seconds until fragrant.
- Incorporate 4 cups of diced potatoes and 4 cups of chicken broth. Stir in ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of seasoning. Bring to a boil, then reduce to a simmer.
- Cover and let simmer for 15–20 minutes, stirring occasionally, until potatoes are fork-tender.
- Stir in 1 cup of heavy cream and ½ cup of cheese (if using), and simmer gently for 5 minutes without boiling.
- Ladle soup into bowls and garnish with parsley or green onions. Serve immediately.
Notes
For best results, choose high-quality Italian sausage. Avoid overcooking to maintain tenderness. Store leftovers properly for optimal texture.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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