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–+ servings
Gyoza Soup

Cozy Up with Homemade Gyoza Soup That Warms the Soul

Gyoza Soup is a comforting dish packed with nutritious veggies and savory gyoza, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soup
Cuisine Asian, Japanese
Servings 4 bowls
Calories 300 kcal

Equipment

  • large pot

Ingredients
  

For the Soup

  • 20 pieces Gyoza A package, for flavor and texture
  • 4 cups Chicken or Vegetable Broth Rich, savory base
  • 1 cup Water Balances the broth richness

For the Aromatics

  • 2 cloves Garlic Minced for aroma
  • 1 inch Ginger Grated for brightness

For the Vegetables

  • 1 cup Bok Choy Chopped for crunch
  • 1 cup Shiitake Mushrooms Sliced for earthy flavor
  • 1 medium Carrot Julienned for sweetness
  • 2 pieces Green Onions Sliced for garnish

For Seasoning

  • 2 tablespoons Soy Sauce Enhances umami flavor
  • 1 tablespoon Sesame Oil Adds nutty flavor
  • Salt and Pepper To taste

For Garnish

  • Fresh Cilantro or Parsley Optional, for bright finish

Instructions
 

Step-by-Step Instructions

  • Gather all ingredients, chop bok choy, slice shiitake mushrooms, julienne carrot, mince garlic, and grate ginger.
  • In a large pot, combine chicken or vegetable broth and water over medium-high heat, stirring occasionally for about 5 minutes.
  • Add minced garlic and grated ginger to the pot once it simmers, stirring for about 1 minute.
  • Incorporate chopped bok choy, sliced shiitake mushrooms, and julienned carrots, and gently stir for 5-7 minutes.
  • Add gyoza to the pot, ensure they are submerged, and cook for about 5-7 minutes or until they float.
  • Stir in soy sauce and sesame oil, taste and adjust seasoning with salt and pepper.
  • Remove pot from heat, ladle soup into bowls with broth, vegetables, and gyoza.
  • Garnish each bowl with sliced green onions and optional cilantro or parsley, then serve hot.

Notes

For best flavor, sauté garlic and ginger in sesame oil before adding broth and water. Adjust vegetable types as desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg
Keyword comfort food, Gyoza Soup, healthy soup, homemade soup, Quick Recipe, Savory Dish
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