Cozy Up with Easy Crock Pot Crack Potato Soup Delight
Discover the comfort of Crock Pot Crack Potato Soup, a creamy delight perfect for any occasion.
Equipment
- Crock-Pot
Ingredients
For the Soup Base
- 32 oz frozen hash brown potatoes
- 1 small onion finely diced
- 8 oz cream cheese softened
- 16 oz sour cream
- 1 packet ranch dressing mix
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For Optional Toppings
- 1 cup chopped green onions
- 1 cup additional bacon
- 1 cup shredded cheese
Instructions
Step-by-Step Instructions for Crock Pot Crack Potato Soup
- In your crock pot, layer the frozen hash brown potatoes and finely diced onion.
- In a mixing bowl, combine cream cheese, sour cream, and ranch dressing mix; blend until smooth.
- Pour the creamy mixture over the potatoes and onions in the crock pot.
- Add chicken broth, shredded cheddar cheese, crumbled bacon, black pepper, and garlic powder to the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, stir the soup before serving.
- Ladle the soup into bowls and garnish with toppings.
Notes
For best texture, ensure cream cheese is fully softened before mixing. Taste before serving to adjust seasoning.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 26gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg
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