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–+ servings
Hash Brown Potato Soup

Cozy Up with Creamy Hash Brown Potato Soup Delight

This Hash Brown Potato Soup is a comforting, creamy delight perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 320 kcal

Equipment

  • large pot

Ingredients
  

For the Soup

  • 4 cups Frozen Hash Browns provides the creamy base
  • 1 cup Chopped Onions adds depth to your soup
  • 1 teaspoon Garlic Powder for a warm, aromatic kick
  • 0.5 teaspoon Black Pepper provides subtle heat
  • 1 teaspoon Salt for flavor balance
  • 1 teaspoon Dried Thyme introduces an earthy note
  • 0.75 cup Heavy Cream creates a luscious texture
  • 0.25 cup Chopped Green Onions for garnish and color

Instructions
 

Step-by-Step Instructions

  • In a large pot, combine the frozen hash browns, chopped onions, garlic powder, black pepper, salt, and dried thyme. Cover with water or chicken broth and stir.
  • Set the pot over medium heat and bring to a boil, about 10 minutes. Then reduce to low heat and simmer for 30-35 minutes, until potatoes are tender.
  • Stir in the heavy cream and heat for an additional 5 minutes on low, mixing until the soup is creamy.
  • Ladle the soup into bowls and garnish with chopped green onions. Serve hot.

Notes

For best flavor, use fresh ingredients where possible and adjust the consistency with broth as needed. Store leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg
Keyword comfort food, cozy food, easy recipes, family dinners, Hash Brown Potato Soup, Hearty Meals
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