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–+ servings
Bacon Cheddar Gnocchi Soup

Cozy Up with Bacon Cheddar Gnocchi Soup Bliss

This Bacon Cheddar Gnocchi Soup offers creamy comfort and hearty flavors in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 450 kcal

Equipment

  • large pot or Dutch oven

Ingredients
  

For the Soup Base

  • 6 strips bacon, diced Cook until crispy for a savory crunch that adds depth.
  • 1 medium onion, chopped Sweeter notes of onion make for a flavorful base.
  • 3 cloves garlic, minced Fresh garlic enhances the aroma and taste of the soup.
  • 2 tablespoons unsalted butter Adds richness and creaminess to the soup.
  • 3 tablespoons all-purpose flour Creates a roux that thickens the broth perfectly.

For the Broth

  • 4 cups chicken broth A flavorful liquid to deepen the soup’s taste.
  • 2 cups whole milk Contributes creaminess and balances the flavors well.
  • 1 cup heavy cream Ensures a luxuriously creamy texture that comforts the soul.

For the Gnocchi

  • 16 ounces potato gnocchi The star of the dish, quickly cooking to create fluffy bites.

For Flavor

  • 2 cups sharp cheddar cheese, shredded Cheddar's sharpness makes every bite unforgettable.
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme leaves Adds a touch of earthiness that complements the cheese.

For Garnish

  • Fresh parsley, chopped A sprinkle at the end gives a fresh pop of color and flavor.

Instructions
 

Step-by-Step Instructions

  • Cook the diced bacon over medium heat for about 6-8 minutes until crispy. Remove and drain excess grease, leaving flavor in the pot.
  • Add the chopped onion and minced garlic, cooking over medium heat for 4-5 minutes until onion is translucent.
  • Add unsalted butter, melt completely, then sprinkle in flour and cook for 1-2 minutes until a light golden roux.
  • Gradually whisk in chicken broth, bring to a gentle simmer for about 5 minutes.
  • Stir in whole milk and heavy cream, simmer for 2-3 minutes.
  • Add potato gnocchi and cook according to package instructions, about 3-5 minutes.
  • Reduce heat to low, gradually add shredded cheddar cheese, stirring until melted.
  • Season with salt, pepper, and fresh thyme to taste.
  • Return bacon to the pot, mix evenly, and heat for an additional minute.
  • Ladle into bowls and garnish with parsley and additional cheese if desired.

Notes

Store leftover soup in an airtight container for up to 3 days. For long-term storage, freeze in individual portions for up to 3 months.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 6mg
Keyword Bacon Cheddar Gnocchi Soup, comfort food, family dinner, Hearty Soup, One-Pot Meal, Quick Recipe
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