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Cozy Mac and Cheese Meatloaf Casserole

Cozy Mac and Cheese Meatloaf Casserole for Comforting Nights

This Cozy Mac and Cheese Meatloaf Casserole combines comfort food favorites into one indulgent dish, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Easy Dinners
Cuisine American
Servings 6 slices
Calories 450 kcal

Equipment

  • 9×13-inch baking dish
  • large pot
  • mixing bowl

Ingredients
  

For the Casserole

  • 1 pound ground beef The heart of this dish, giving it that classic meatloaf flavor.
  • 1 cup elbow macaroni A comforting staple that adds those cozy pasta vibes.
  • 1 cup shredded cheddar cheese Brings a sharp bite that melts beautifully into the casserole.
  • 1 cup shredded mozzarella cheese Adds a gooey, stretchy texture that everyone loves!
  • ½ cup milk Keeps everything moist and enhances the creamy texture.
  • ½ cup breadcrumbs Provides a delightful crunch and helps bind the ingredients together.
  • ¼ cup grated Parmesan cheese Elevates the flavor with a touch of nuttiness.

For the Flavor

  • 1 small onion, finely chopped Adds a sweetness that beautifully complements the beef.
  • 2 cloves garlic, minced Infuses the casserole with aromatic goodness that makes every bite irresistible.
  • 1 large egg Acts as a binder, ensuring everything holds together perfectly.
  • 1 tablespoon Worcestershire sauce Adds depth with its rich umami flavor.
  • 1 teaspoon dried Italian seasoning A sprinkle of herbs that brings a homey warmth to the dish.
  • Salt and pepper Essential for balancing and enhancing all the delicious flavors.

For Baking

  • Cooking spray or olive oil Ensures your casserole comes out easily without sticking.

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
    Cozy Mac and Cheese Meatloaf Casserole
  • In a large pot, bring salted water to a rolling boil. Cook 1 cup of elbow macaroni according to package instructions until it reaches al dente, about 7-8 minutes. Drain and set aside.
    Cozy Mac and Cheese Meatloaf Casserole
  • In a large mixing bowl, combine ground beef, cooked macaroni, half the shredded cheddar, half the shredded mozzarella, milk, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, dried Italian seasoning, and season with salt and pepper. Mix until well combined.
    Cozy Mac and Cheese Meatloaf Casserole
  • Transfer the meat mixture into the greased baking dish, pressing it down evenly. Smooth out the top.
    Cozy Mac and Cheese Meatloaf Casserole
  • Sprinkle the remaining half of the shredded cheddar and mozzarella cheeses on top of the meat mixture.
    Cozy Mac and Cheese Meatloaf Casserole
  • Cover the baking dish with aluminum foil and bake for 25 minutes. Then uncover and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
    Cozy Mac and Cheese Meatloaf Casserole
  • Remove from the oven and let cool for about 10 minutes before serving.
    Cozy Mac and Cheese Meatloaf Casserole

Notes

Allowing the casserole to rest for 10 minutes after baking is key for easier slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword casserole, comfort food, cozy, easy recipe, Mac and Cheese, meatloaf
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