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Crockpot Chicken Corn Chowder

Cozy Crockpot Chicken Corn Chowder That Simmers While You Relax

Sierra Lane
A delicious and comforting Crockpot Chicken Corn Chowder that warms your heart and tummies on chilly days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soups
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 3 potatoes Red/Gold/Brown, cut into 1-inch pieces
  • 1 can diced green chiles
  • 1 onion White/Yellow, diced
  • 1 teaspoon garlic powder
  • 2 cans cream-style corn
  • 1 cup heavy cream
  • 4 strips bacon cooked and chopped
  • Fresh parsley for garnish
  • Salt & Pepper to taste

Instructions
 

  • Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Next, pour in the low sodium chicken broth, ensuring the chicken is fully submerged. Add the cubed potatoes, diced green chiles, diced onion, and two cans of cream-style corn on top. Stir gently to combine all the ingredients.
  • Cover your slow cooker with its lid and set it to cook on low heat for about 4 hours.
  • After about 4 hours, uncover the slow cooker and check the doneness of the chicken. If it’s no longer pink, take two forks and shred the chicken right in the crockpot.
  • Stir in the heavy cream, garlic powder, and the crispy bacon strips. Season with salt and pepper to taste. Cover again and allow it to cook for an additional 15 to 20 minutes.
  • Once the final time is up, give your chowder one last gentle stir and check for seasoning, adjusting if necessary. Serve hot, garnished with fresh parsley.

Notes

  • Always ensure your chowder cooks for the full 4 hours on low; lifting the lid slows down the cooking process.
  • Taste before serving; if bland, add a pinch of salt and pepper.
  • Use two forks to shred the chicken right in the slow cooker.
  • The chowder thickens as it cooks, so resist adding extra liquid at the start.
  • Feel free to add diced veggies like carrots or celery for more nutrition.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 24gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 680mgFiber: 3gSugar: 6g
Keyword Crockpot Chicken Corn Chowder
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