Comforting Tomato Soup with Grilled Cheese for Cozy Days
A delightful Tomato Soup with Grilled Cheese recipe, perfect for cozy days and family gatherings.
Equipment
- large pot
- skillet
- Immersion blender
Ingredients
For the Soup
- 4 cups canned tomatoes juicy goodness
- 2 cups vegetable or chicken broth based on preference
- 1 cup heavy cream for creaminess
- 2 tablespoons olive oil to sauté aromatics
- 1 teaspoon salt to taste
- 1 teaspoon black pepper for warmth
- 1 medium onion diced
- 2 cloves garlic minced
For the Grilled Cheese
- 8 slices bread for sandwiches
- 2 cups cheese (cheddar or mozzarella) for gooeyness
Instructions
Step-by-Step Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion and 2 minced garlic cloves, sautéing for about 5 minutes until the onion is translucent and fragrant.
- Pour 4 cups of canned tomatoes and 2 cups of vegetable or chicken broth into the pot. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir and bring to a simmer. Cook uncovered for 15 minutes.
- Blend the soup until smooth with an immersion blender, or leave it chunky for a heartier texture.
- Stir in 1 cup of heavy cream and heat on low for an additional 5 minutes.
- In a separate skillet, assemble the sandwiches with 2 cups of cheese between 2 slices of bread. Cook for about 3-4 minutes on each side until golden brown.
- Serve the tomato soup hot with the grilled cheese sandwiches alongside or cut into strips for dipping.
Notes
Using high-quality canned tomatoes enhances the flavor. Fresh herbs can elevate the soup. Adjust creaminess to taste. Store leftover soup in the fridge for up to 3 days.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 2000IUVitamin C: 12mgCalcium: 200mgIron: 2mg
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