Comforting Rotisserie Chicken Mushroom Soup You'll Crave

This Rotisserie Chicken Mushroom Soup is a creamy, hearty dish perfect for busy nights, ready in just 35 minutes.

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Prep Time 5

Cook Time 30

Total Time 35

Course Soup

Cuisine American

Servings cups

Calories 350 kcal

Equipment

large pot

Ingredients

For the Soup

1 each Rotisserie chicken shredded
8 ounces Mushrooms sliced
4 cups Chicken broth low-sodium preferred
1 cup Heavy cream can substitute with half-and-half or coconut milk
1 tablespoon Olive oil for sautéing
2 tablespoons Fresh herbs e.g., thyme or parsley, chopped
to taste Salt
to taste Pepper

Instructions

Step-by-Step Instructions

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in the sliced mushrooms and sauté for about 5 minutes until softened.
Stir in the shredded rotisserie chicken and warm through for 3 minutes, mixing with the sautéed mushrooms.
Pour in 4 cups of chicken broth, stir to combine, and bring the mixture to a gentle simmer over medium-high heat.
Reduce heat to low and add 1 cup of heavy cream and 2 tablespoons of chopped fresh herbs. Stir until evenly mixed.
Season with salt and pepper to taste, and allow to simmer gently for another 5 to 10 minutes.
Ladle into bowls, garnish with fresh herbs if desired, and serve warm.

Notes

For a richer flavor, use a mix of mushrooms and opt for homemade broth if possible.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 60mgIron: 2mg

Keyword chicken soup, comfort food, easy soup recipe, Mushroom Soup, Rotisserie Chicken Mushroom Soup, Weeknight Dinner

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