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–+ servings
One Pot Ravioli Soup

Comforting One Pot Ravioli Soup to Warm Your Soul

This One Pot Ravioli Soup is a comforting dish that offers home-cooked flavors with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course One-Pot Meals
Cuisine Italian
Servings 4 bowls
Calories 320 kcal

Equipment

  • large pot

Ingredients
  

For the Base

  • 1 tablespoon Olive Oil
  • 4 cups Broth Chicken or vegetable broth
  • 1 teaspoon Salt

For the Vegetables

  • 2 cups Fresh Vegetables Mix of bell peppers, green beans, corn

For the Ravioli

  • 2 cups Ravioli Fresh or frozen

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
  • Add 2 cups of fresh vegetables to the pot and sauté for about 5-7 minutes until tender.
  • Pour in 4 cups of broth and bring to a rolling boil over high heat.
  • Once boiling, add 2 cups of ravioli and 1 teaspoon of salt, then reduce heat to medium-low and simmer for 5-6 minutes.

Notes

Feel free to add herbs or spices to personalize your One Pot Ravioli Soup. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword comfort food, easy recipes, Hearty Meals, One Pot Ravioli Soup, Soup, weeknight meals
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