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–+ servings
Hobo Casserole

Comforting Hobo Casserole That's a Family Favorite

Hobo Casserole with Ground Beef & Potatoes is a comforting dish that's perfect for busy weeknights, combining seasoned beef, tender potatoes, and melted cheese.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • large skillet
  • baking dish
  • Mandoline

Ingredients
  

For the Casserole

  • 1 lb Ground Beef A classic choice, this adds a savory richness to your Hobo Casserole.
  • 4-5 medium Potatoes Thinly sliced, they become buttery and tender during baking.
  • 1 tablespoon Olive Oil Use this healthy fat to sauté your onions and garlic, enhancing their flavors.
  • 1 medium Onion Chopped onions bring sweetness and depth to this easy casserole.
  • 2 cloves Garlic Minced, it adds an aromatic punch to every bite.
  • 0.5 cup Beef Broth This liquid gold melds the flavors while keeping everything moist.
  • 0.25 cup Milk For a creamier texture, this is a delightful addition!
  • 1 teaspoon Italian Seasoning A burst of herbaceous flavor elevates the entire dish.
  • 0.5 teaspoon Paprika Just the right amount of warmth, balancing the flavor profile.
  • Salt & Pepper To taste, essential for enhancing the natural flavors of all ingredients.

For the Toppings

  • 1.5 cups Shredded Cheddar Cheese This gooey delight melts beautifully and adds a comforting cheesy layer.
  • 0.5 cup Grated Parmesan Cheese A sprinkle of this on top takes the flavors up a notch!
  • Fresh Parsley For garnishing, it adds a pop of color and a fresh taste.

Instructions
 

Step-by-Step Instructions for Hobo Casserole

  • Preheat your oven to 375°F (190°C).
  • Thinly slice the medium potatoes to about ¼-inch thickness.
  • In a large skillet, warm the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent.
  • Add the ground beef to the skillet with the sautéed onions and garlic. Season with Italian seasoning, paprika, salt, and pepper. Cook for 6-8 minutes until browned.
  • Grease a baking dish and layer half of the sliced potatoes at the bottom.
  • Spread half of the beef mixture evenly on top of the potatoes, then sprinkle half of the shredded cheddar cheese.
  • Repeat layering with the remaining potatoes, beef mixture, and top with the remaining cheddar cheese.
  • Pour beef broth (and milk, if using) over the layers.
  • Cover with aluminum foil and bake for 35-40 minutes.
  • Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for an additional 10 minutes.
  • Let rest for 5 minutes before garnishing with fresh parsley.

Notes

Slice uniformly for even cooking and take your time when sautéing onions and garlic for better flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keyword casserole, comfort food, family meals, ground beef, Hobo Casserole, Potatoes
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