Cinnamon Roll Cookies: Melt-in-Your-Mouth Delight!
These Cinnamon Roll Cookies are a delightful blend of classic flavors, offering the comfort of cinnamon rolls in cookie form.
Equipment
- Oven
- mixing bowls
- Electric Mixer
- baking sheets
- parchment paper
- Rolling Pin
- sharp knife
Ingredients
For the Dough
- 2 cups all-purpose flour provides structure
- 1 teaspoon baking powder helps cookies rise
- 1 teaspoon ground cinnamon for flavor
- ½ teaspoon salt enhances sweetness
- ½ cup unsalted butter, softened for rich texture
- ½ cup granulated sugar for sweetness
- ½ cup brown sugar, packed adds moisture
- 1 large egg binds ingredients
- 2 teaspoon vanilla extract aromatic flavor
For the Filling
- ½ cup brown sugar, packed creates gooey filling
- 2 teaspoon ground cinnamon enhances filling flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, beating until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Roll out half the dough into a rectangle and sprinkle the filling over it.
- Roll the dough into a log and slice into rounds.
- Place rounds on baking sheets and bake for 10-12 minutes until golden.
Notes
For best results, avoid overmixing and use fresh spices.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 150IUCalcium: 15mgIron: 0.5mg
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