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Cinnamon Roll Blondies

Cinnamon Roll Blondies: Your New Favorite Dessert Indulgence

Cinnamon Roll Blondies are a delightful twist on two favorite treats, blending sweet butteriness and gooey cinnamon flavors in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • spatula
  • Butter Knife

Ingredients
  

For the Blondies

  • 1 cup butter, melted Provides a rich, moist base.
  • 1.5 cups brown sugar Adds sweetness and caramel flavor.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoon vanilla extract Enhances overall sweetness.
  • 2 cups all-purpose flour Creates structure.
  • 0.5 teaspoon salt Balances sweetness.

For the Cinnamon Swirl

  • 0.5 cup brown sugar Adds extra sweetness.
  • 1 tablespoon cinnamon Infuses warmth.
  • 0.25 cup butter, melted Blends cinnamon and sugar.

For the Cream Cheese Icing

  • 4 oz cream cheese, softened Creamy base for icing.
  • 1 cup powdered sugar Sweetens and thickens.
  • 1-2 tablespoon milk Adjusts icing consistency.
  • 0.5 teaspoon vanilla extract Enhances flavor.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper.
  • In a large mixing bowl, combine melted butter and brown sugar until blended. Add eggs and vanilla, mixing smooth.
  • In another bowl, mix brown sugar, cinnamon, and melted butter until resembling wet sand for the cinnamon swirl.
  • Spread the blondie batter in the baking dish, drop spoonfuls of the cinnamon mixture on top and swirl gently.
  • Bake for 25-30 minutes until edges are golden and a toothpick comes out mostly clean. Cool before icing.
  • Beat cream cheese until smooth, adding powdered sugar, milk, and vanilla. Mix to a drizzle-able consistency.
  • Once cooled, drizzle the cream cheese icing over the blondies, cut into squares, and serve.

Notes

Allow blondies to cool completely before icing to maintain a creamy texture and avoid melting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg
Keyword baking, Blondies, Cinnamon Roll Blondies, dessert, easy dessert, sweet treat
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