Cinnamon Apple Cake That Will Make You Smile

This Cinnamon Apple Cake combines the irresistible aroma of warm cinnamon and sweet apples to create a delightful dessert.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Course Desserts

Cuisine American

Servings slices

Calories 300 kcal

Equipment

9-inch round cake pan
mixing bowls
whisk
spatula

Ingredients

For the Batter

2 cups all-purpose flour A staple that gives structure and depth to your Cinnamon Apple Cake.
1 cup granulated sugar Provides the sweetness that balances the tartness of the apples.
2 teaspoons baking powder This is your leavening agent, making the cake rise beautifully.
1 teaspoon salt Just a pinch enhances all the flavors and rounds out the sweetness.
½ teaspoon ground cinnamon This warm spice infuses the cake with a cozy flavor that everyone adores.
2 large eggs Essential for binding the ingredients and adding moisture.
½ cup vegetable oil Keeps the cake moist and adds richness.
1 teaspoon vanilla extract A dash brings a sweet aroma and depth to the cake.
2 cups chopped apples Fresh apples are the star here, adding natural sweetness and tender texture.

Instructions

Step-by-Step Instructions for Cinnamon Apple Cake

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with vegetable oil or butter and dusting it with flour.
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon; whisk together until well-blended.
In a separate bowl, whisk the eggs, then add vegetable oil and vanilla extract, mixing until fully integrated.
Fold in the chopped apples into the wet mixture gently.
Pour the wet mixture into the dry ingredients and stir gently until just blended.
Transfer the batter into the prepared cake pan, smoothing the top.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container for best freshness.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keyword baking, Cinnamon Apple Cake, cozy treat, dessert, easy recipe, fall dessert

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