Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Cream together the butter, brown sugar, and granulated sugar for about 3–4 minutes until fluffy.
• Add the eggs one at a time and then the vanilla extract, mixing until combined.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
• Gradually add the dry mixture to the wet mixture until just combined.
• Fold in the dried cranberries and chopped walnuts until evenly distributed.
• Drop heaping tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
• Bake for 10–12 minutes until the edges are golden brown but the centers are still soft.
• Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.