Chewy Oatmeal Chocolate Chip Cookies for Pure Comfort
Delicious Oatmeal Chocolate Chip Cookies that are chewy and satisfying. A perfect treat for family gatherings or cozy nights.
Equipment
- mixing bowl
- baking sheets
- parchment paper
- spatula
- Hand mixer
- Oven
Ingredients
For the Dough
- 1 cup all-purpose flour this is the base that gives structure to your cookies.
- ¾ cup brown sugar adds a rich, caramel flavor and moisture to the cookies.
- ¾ cup granulated sugar helps achieve that perfect sweetness and a nice crisp.
- 1 teaspoon baking soda ensures your cookies rise beautifully!
- 2 large eggs binds all the ingredients together while adding a touch of richness.
- 1 ½ cups rolled oats provides wholesome benefits and that heartwarming chewiness you crave.
- 1 teaspoon vanilla extract enhances the overall flavor with a hint of warmth.
- ½ teaspoon salt balances and enhances the sweetness of the cookies.
- 1 teaspoon cinnamon lends a cozy flavor that pairs perfectly with chocolate.
- 2 cups chocolate chips the star ingredient! Choose semi-sweet or milk chocolate for a decadent treat.
- ½ cup unsalted butter brings richness and a delightful texture, so make sure it’s softened for easy mixing.
Instructions
Step-by-Step Instructions for Oatmeal Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon, then gradually blend this into the creamed mixture until combined.
- Fold in the oats and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown, but centers remain soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For best results, do not overbake and consider chilling the dough for enhanced flavors.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Tried this recipe?Let us know how it was!