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Cheesy Sweet Chilli Chicken Flatbreads

Cheesy Sweet Chilli Chicken Flatbreads for a Flavor Adventure

Discover delicious Cheesy Sweet Chilli Chicken Flatbreads that bring excitement to weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine American
Servings 4 flatbreads
Calories 330 kcal

Equipment

  • mixing bowl
  • large skillet
  • baking sheet
  • Oven

Ingredients
  

For the Chicken Mixture

  • 2 cups diced chicken the main protein that soaks up all those delicious flavors
  • ⅓ cup sweet chilli sauce adds that perfect sweet and spicy kick
  • 1 tablespoon olive oil helps to ensure the chicken stays juicy while cooking
  • 1 teaspoon salt enhances the overall flavor of the chicken
  • 1 teaspoon pepper adds a gentle heat to balance the sweetness
  • 1 teaspoon garlic powder infuses a warm, aromatic essence that complements the dish

For the Flatbreads

  • 1 cup shredded mozzarella cheese creates a gooey, melty topping
  • ½ cup diced bell peppers adds a crunchy texture and a pop of color
  • ½ cup sliced green onions provides a fresh, zesty bite

For the Garnish

  • 1 bunch fresh cilantro optional for extra flavor

Instructions
 

Step-by-Step Instructions for Cheesy Sweet Chilli Chicken Flatbreads

  • In a mixing bowl, combine 2 cups of diced chicken with ⅓ cup of sweet chilli sauce, 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Toss everything together until the chicken is evenly coated.
  • Heat a large skillet over medium heat and add the seasoned chicken mixture. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
  • Preheat your oven to 400°F (200°C) while the chicken is cooking. Once the chicken is ready, place 4 flatbreads on a baking sheet and evenly distribute the cooked chicken mixture across them.
  • Sprinkle 1 cup of shredded mozzarella cheese, along with ½ cup of diced bell peppers and ½ cup of sliced green onions, over the chicken-topped flatbreads.
  • Place the baking sheet in the preheated oven and bake for about 8-10 minutes until the cheese is melted and bubbly.
  • Once baked, remove the flatbreads from the oven. If desired, sprinkle with fresh cilantro. Slice the flatbreads into pieces and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

Nutrition

Serving: 1flatbreadCalories: 330kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg
Keyword Cheesy Sweet Chilli Chicken Flatbreads, Chicken Recipes, crowd-pleasing recipes, Easy Dinners, flatbread recipes, weeknight meals
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