Cheesy Korean Corn Cheese That Everyone Will Love
Korean Corn Cheese is an indulgent gluten-free dish made with sweet corn, creamy cheese, and garlic, perfect for any gathering.
Equipment
- baking dish
- mixing bowl
- spatula
Ingredients
For the Mixture
- 2 cups sweet corn canned or frozen
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
- ¼ cup cream cheese softened
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 2 green onions chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Optional Toppings
- sliced jalapeños for heat
- additional cheese shredded mozzarella or parmesan
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- If using canned corn, drain and rinse it. If using frozen corn, thaw it in a bowl for a few minutes.
- In a large mixing bowl, combine sweet corn, shredded mozzarella cheese, mayonnaise, softened cream cheese, sugar, minced garlic, chopped green onions, salt, and black pepper. Mix thoroughly.
- Pour the mixture into a baking dish, spreading it evenly.
- Optionally sprinkle more shredded mozzarella or parmesan cheese over the top.
- Bake in the oven for 15-20 minutes until bubbling and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped green onions or sliced jalapeños before serving.
Notes
This dish is gluten-free and perfect as an appetizer or side dish. Make sure to use quality corn for the best flavor.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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